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Caso IceCreamer, Glassmaskin med kompressor, 2 l, 60 min, 1 hoar, LED, Plast, Rostfritt stål
Art.nr.: [7436588] | Tillverkare: Caso | Modell-nr.: 3298 | EAN: 4038437032987
Fjärrlager (15-22 arbetsdagar)
Varan finns i vårt fjärrlager, leveranstiden är 15-22 arbetsdagar. Mer info
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Delicious cooling - not only for hot days
The 2 in 1 design ice cream maker and yoghurt maker with compressor produces up to 2 litres of ice cream or yoghurt. With the ice cream maker, creamy ice cream creations can be conjured up in 30-60 minutes without any need for pre-cooling. The finest yoghurt can be made in 5-8 hours.
The ice cream maker impresses with a housing made of high-quality stainless steel and intuitive and clear handling. In the Haus & Garten Test 2018, the ice cream maker from CASO Design was rated "very good".
Do it yourself ice cream with the CASO IceCreamer
Our recipe for fruity strawberry ice cream
Ingredients:
- 300 g frozen or fresh strawberries
- 200 ml cream
- 70 ml milk
- 80 g sugar
- Preparation:
In the first step, if frozen, defrost the strawberries and then puree them into a mixture. In the next step, sieve the mass to separate the seeds from the mass. Add the cream, milk and sugar to the strawberry puree and mix everything to a homogeneous consistency. Pour the prepared mixture into the container of the IceCreamer and select the "Ice cream" menu - set the timer to 45 minutes. Press the start button. After the 45 minutes, pour the ice cream into a separate container and continue to chill in the freezer according to your own taste.
The 2 in 1 design ice cream maker and yoghurt maker with compressor produces up to 2 litres of ice cream or yoghurt. With the ice cream maker, creamy ice cream creations can be conjured up in 30-60 minutes without any need for pre-cooling. The finest yoghurt can be made in 5-8 hours.
The ice cream maker impresses with a housing made of high-quality stainless steel and intuitive and clear handling. In the Haus & Garten Test 2018, the ice cream maker from CASO Design was rated "very good".
Do it yourself ice cream with the CASO IceCreamer
Our recipe for fruity strawberry ice cream
Ingredients:
- 300 g frozen or fresh strawberries
- 200 ml cream
- 70 ml milk
- 80 g sugar
- Preparation:
In the first step, if frozen, defrost the strawberries and then puree them into a mixture. In the next step, sieve the mass to separate the seeds from the mass. Add the cream, milk and sugar to the strawberry puree and mix everything to a homogeneous consistency. Pour the prepared mixture into the container of the IceCreamer and select the "Ice cream" menu - set the timer to 45 minutes. Press the start button. After the 45 minutes, pour the ice cream into a separate container and continue to chill in the freezer according to your own taste.